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Food Biotechnology Summer Camp participants
In this photo: Food Biotechnology Summer Camp participants
Agriculture, Science, and Technology

DSU Food Biotechnology Summer Camp for High School Students

7/6/2020
9:00 AM
-
8/7/2020
4:00 PM
Food Microbiology Lab, Ag Annex, DSU Dover campus

The Summer Food Biotechnology Camp is an exciting STEM program available at Delaware State University. It offers high school students current 8th graders the opportunity to gain hands-on research experience at the college level in the Food Science Program at DSU. Two camp options are available: Sign up for either July 6 - 10, 2020, or August 3 - 7, 2020, 9AM - 4PM each day.

This summer camp will expose students to food science research and techniques used, and allow them to explore the food science major offered at DSU. Participants will conduct experiments and learn valuable techniques including extracting DNA from food, bacterial cultivation, and more exciting activities. 

Cost: $50 (includes lunch, lab supplies, and souvenir)

Participants must provide own transportation

Register below! Select either July 6 - 10, 2020, or August 3 - 7, 2020

Registration DEADLINE: June 15, 2020

Sign up using the online registration and payment system linked below:

REGISTRATION AND PAYMENT

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For more information, contact:

Dr. Jung L. Lee; jlee [at] desu.edu or Jessica Dezell; jdezell [at] desu.edu
Department of Human Ecology
Delaware State University

Preview Dr. Lee’s lab below:

Food Microbiology Lab