On-Site Registration for Fall 2010

Late Registration

August 30 — September 7 (Fall)
January 11 — January 18 (Spring)

Mail-In Registration: Non-Degree

For Summer 2010 — Summer I: March 29 to May 17 | Summer II: March 29 to July 2

For Fall 2010 — March 29 to August 27

• Complete the PDF Mail-In registration form found in the Registration Guides for Summer, Fall & Spring semesters located on the Registrar's web site.
• Fax or mail the form to:
  

  Office of the Registrar
  Delaware State University
  1200 North DuPont Highway
  Dover, DE 19901

  Fax: 302.857.6379

Tuition and fees are due as specified on the Schedule/Bill statement from the Office of Student Accounts.

• Mail appropriate fees to:
  

  Delaware State University
  P.O. Box 820033
  Philadelphia, PA 19182-0033

• Non-degree seeking students are subject to all the University policies and regulations
• It is the responsibility of the student to follow up with Student Accounts if they do not receive a bill and to determine the course's status before reporting to the first class. Mail-in registrants may call the academic department to obtain course status information.
  

Web Registration: Current/Returning

For Pre-Registration for Summer 2010, Fall 2010 & Spring 2011 — March 29 to April 15

For Fall 2010 — March 29 to August 27

Visit myDESU online for the following options:

• Print Schedule & Unofficial Transcript
• Register On-Line
• View Student Account Information
• View Financial Aid Information
• Update Personal Data (address and phone number)
• Link to web site. to file FAFSA online

To Register:

1. Click on "LOGIN"
2. User ID: Enter Student ID (eg. D100...)
3. PIN: Enter your personal pin #. If you don't have or have forgotten your pin #, click "Create or Reset PIN" link. Read the pin activation instructions and requirements, fill in the fields and click "Activate my PIN" button to create your new personal pin #.
4. Click on the LOGIN button.
5. You must see your academic advisor to obtain your assigned/alternate PIN prior to registering.