Curriculum for Animal & Poultry Science

 

 

Revised Fall 2007

First Year
First Semester    
01-101 English Composition I 3
16-100 Lifetime Fitness and Wellness 2
23-101 General Biology I & lab 4
25-121 College Algebra or A/B 3-4
29-191 University Seminar I 1
34-201 or
34-202 or
34-203 or
34-204
American Civilization to 1865
American Civilization from 1865
The African-American Experience to 1865
The African-American Experience from 1865
3
    16-17
Second Semester    
01-102 English Composition II 3
23-102 General Biology II & Lab 4
25-122 Trigonometry 3
29-102 Agriculture and Natural Resources Science 1
29-192 University Seminar II 1
XX-XXX Humanities Elective 3
    15
Second Year
First Semester    
01-201 or 205 World Literature I or African-American Literature I 3
23-205 Ecology 4
24-101 General Chemistry I & Lab 4
29-206 Animal Science 3
40-201 Macroeconomics 3
    17
Second Semester    
01-200 Speech 3
01-202 or 206 World Literature II or African-American Literature II 3
24-102 General Chemistry II & Lab 4
29-207 Animal Nutrition 3
29-208 Soil Science 3
    16
Third Year
First Semester    
23-201 Comparative Vertebrate Anatomy 4
29-305 Poultry Science 3
30-321 Biometrics 3
34-395 Global Societies 3
XX-101 Foreign Language I 3
    16
Second Semester    
23-210 Genetics 3
29-304 Marketing Agricultural Products 3
29-306 Advanced Poultry Science 3
29-315 Livestock Selection and Breeding 3
30-349 Scientific Writing 1
XX-102 Foreign Language II 3
    16
Fourth Year
First Semester    
01-408 Technical and Scientific Writing and Editing 3
29-309 Farm Management 3
29-466 Pork Production and Management 3
XX-XXX Elective 3
    12
Second Semester    
23-305 Microbiology Lec/Lab 4
29-404 Sustainable Agriculture (Senior Capstone Course) 3
29-406 Beef and Sheep Production 3
24-463 Forage Crop Production and Management 3
    13
  Total credits 121