Agriculture and Related Sciences

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Cooperative Extension

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National System, Local Connection

•Extension is in all 50 states, the District of Columbia and the U.S. Territories, as a mission mandate for land-grant universities.
•Extension has a presence in nearly all of the nation's 3,150 counties.
•Extension is available anytime anywhere at www.extension.org

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  ↵ Since the days of George Washington Carver, Seaman A. Knapp and Booker T. Washington, the national Extension system has been delivering research-based education to rural communities throughout America. The Cooperative Extension Program at Delaware State University continues that legacy throughout Delaware by targeting diverse audiences with special emphasis on those with limited resources to help them improve their quality of life. DSU is among the 19 institutions in the U.S. providing research-based, outreach education through the 1890 land-grant system. In Delaware, the program is administered by Ms. Donna Pinkett Brown. As part of Delaware Cooperative Extension, state specialists and agents at DSU and the University of Delaware make research-based education available to all Delawareans. Extension Mission Areas DSU Cooperative Extension is comprised of three mission areas that reflect statewide and national outreach education goals: Agriculture & Natural Resources Center for Small Flock Research and Innovation Family & Consumer Science  4-H & Youth Development   CARS Calendar of Events Click the eXtension link below to ask questions about the following topics: Cooperative Extension Education in Agriculture, 4-H and Home Economics, Delaware State University, University of Delaware and United States Department of Agriculture cooperating, Dr. Dyremple B. Marsh, Dean and Administrator. It is the policy of Delaware Cooperative Extension that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age, or national origin.    
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What is Cooperative Extension? 


U.S. Sen. Justin Morrill, author of the 1862 and 1890 Morrill Acts that established land-grant institutions. In 2015, the 1890 Land-Grant System celebrates 125 years of providing access and enhancing opportunities!

Watch the 1890 Land-Grant Universities video

Cooperative Extension is an essential part of the land-grant mission. Learn how and why land-grant universities came to be


 


Like us on Facebook! 

Click the links below to "LIKE" the following program area pages:

DSU Aquaculture

DSU CARS

DSU EFNEP Program

DE Master Gardeners
Kent County

DSU Small Farms Program
 


Connections


Below are links to agencies that help shape and implement the national Extension mission.


Association of Public and Land-Grant Universities


1890 Cooperative Extension System


Delaware Department of Agriculture


eXtension


Journal of Extension


National Institute of Food and Agriculture

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Cooperative Extension

302.857.6424

Staff Profile


 
Donna P. Brown
Interim Associate Dean
And
Program Leader

Family & Consumer Science
 
4-H & Youth Development Agent
 
SNAP-Ed Nutrition Educator
 
SARE Educator
 
Extension Specialist
 
Senior Secretary
 
Auanita M. Corley
FCS Extension Educator
 
Administrative Secretary
 
Extension Educator/ Urban Horticulture
 
Program Assistant
 
Constance Johnson
EFNEP Nutrition Assistant
 
Natasha Lamadieu
EFNEP Nutrition Educator

Dr. Brigid McCrea
Poultry Specialist

Dr. Dennis McIntosh
Aquaculture Specialist

Dr. Rose Ogutu
Horticulture Specialist

Dr. Lekha N. Paudel
Farm Management Specialist / Risk Management
  
SNAP-Ed Program Coordinator

Megan Pleasanton
Small Farms Educator
 
Youth Program Educator

D’reardon Thayer
4-H Youth Development Educator

Program Leader
 
Small Farms Educator
 
Andy Wetherill
Small Farms Educator

Master's Program in Animal Science

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Objectives  The Master of Science (M.S.) in Animal Science Program in the Department of Agriculture and Natural Resources prepares students for additional post-graduate work as well as career opportunities and cooperative ventures with federal and state agencies, private industry, and other interested organizations.  A MS in Animal Science involves research designed to solve problems that lead to improvements in food animal productivity, profitability and sustainability.   Admissions and Undergraduate Degree Requirements In addition to the general graduate school requirements, potential candidates must have an undergraduate degree in agricultural sciences, respective of their area of concentration or the equivalent, with thirty (30) credits from the following lists of courses for a specialization in Animal Science: Thirty (30) hours in Animal Production, Animal Reproduction, Anatomy and Physiology, Nutrition, Genetics, Selection, Forage Production, Immunity, Animal Diseases, Animal Behavior and similar courses are required for admission into the program.  http://www.desu.edu/admissions/graduate-application-and-admission-policies Graduate Degree Requirements The Master of Science degree in Animal Science is designed to prepare students for advanced study in animal production/management, physiology, nutrition, and health.  The degree requires a supervised research program and a thesis. A total of thirty-one (31) credit hours are required for the degree, including twenty-five (25) hours of coursework and six (6) credit hours of research. Facilities The Department of Agriculture and Natural Resources (AGNR) is housed in the W.W. Baker Building in the agriculture complex at the rear of DSU's campus.  AGNR holds classes and provides state-of-the-art research lab space in both the Baker and Agriculture Annex buildings, which each also contain faculty offices and student computer laboratories. The Claude E. Phillips Herbarium--located in the U.S. Washington Cooperative Extension Center building--the Aquaculture Research and Demonstration Center and a 6,000 square foot Research Greenhouse round out the agriculture complex. The Claude E. Phillips Herbarium contains the largest collection of preserved plant specimens at any historically black institution, dating back to 1799. Off-campus facilities include Hickory Hill Farm, a 75-acre beef, meat goat and forage research facility, located approximately seven (7) miles from campus in Cheswold, Delaware; and the Outreach and Research Center, a 192-acre farm in Smyrna, Delaware, which is used for high tunnel season extension and ethnic crop varietal trials, and research. Faculty The diverse faculty in the Department of Agriculture and Natural Resources are dedicated to their respective fields of study. Specific areas of research interest of the agriculture faculty include, animal production, reproductive physiology, sustainable agricultural production, animal well-being, plant systematics, plant physiology, genomics tissue culture, forage production, forage utilization and minor crop production. Active research programs exist within these areas and offer graduate students many opportunities for active learning and discovery.  

Curriculum for Master's Degree in Plant Science

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    Core Courses All students within the major are required to take the following courses. 29-551 Experimental Design 3 29-560 Research Problem in area of Specialization 3 29-561 Thesis Research 6 29-572 Department Seminar attendance required each semester, credit given during the semester that the theses research is presented. 1     13 Elective Courses (18 hours) Other Graduate level courses by advisement. 23-501 Organismal Biology 3 23-502 Cell and Molecular Biology 3 23-504 Population Biology 3 23-611 Advanced Genetics 3 23-641 Evolution of Vascular Plants 3 24-521 Biochemistry 3 29-511 Plant Breeding 3 29-531 Crop Biochemistry, Physiology, Ecology 3 29-541 Plant Anatomy and Morphology 3 29-581 Advanced Forage and Minor Crop Rroduction and Utilization 3  

Curriculum for Master's Degree in Natural Resources

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  Core Courses All students within the major are required to take the following courses. 23-504 Population Biology 3 29-560 Research Problem in area of Specialization 3 29-561 Thesis Research 6 29-572 Department Seminar attendance required each semester, credit given during the semester that the theses research is presented. 1     13 Elective Courses (18 hours) Other Graduate level courses by advisement. 23-501 Organismal Biology 3 23-502 Cell and Molecular Biology 3 23-611 Advanced Genetics 3 23-641 Evolution of Vascular Plants 3 24-521 Biochemistry 3 29-511 Plant Breeding 3 29-531 Crop Biochemistry, Physiology, Ecology 3 29-541 Plant Anatomy and Morphology 3 29-581 Advanced Forage and Minor Crop Production and Utilization 3  

Master's Program in Natural Resources Course Descriptions

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    30-502. HABITAT MANAGEMENT AND RESTORATION: THEORY. An exploration of advanced theory and methodology for the establishment, maintenance and restoration of aquatic and terrestrial habitats. 3 credit hours. 30-503. HABITAT MANAGEMENT AND RESTORATION: PRACTICE. Application of theory and methodology presented in the theory course to field projects involving data collection and interpretation. 3 credit hours. 29-504. ADVANCED AQUACULTURE. Advanced aquaculture will include environmental, social and legal considerations; various culture systems; water quality management (as related to organism cultured and system type); feeds and nutrition; health management; and economics and marketing. The course will include literature research and research projects as well as assigned laboratory work. Three hours lecture and one two hour laboratory per week. 4 credit hours. 29-505. AQUATIC ANIMAL PHYSIOLOGY. A study of the basic physiological systems in fishes and crustaceans and their relationships to development, growth and reproduction. Three hours lecture and one two hour laboratory per week. 4 credit hours. 29-506. EXPERIMENTAL DESIGN. A study of the use of advanced experimental designs in planning, analyzing and interpreting experimental data. Three one-hour class periods per week. Prerequisite: 3 credits in statistics/biometrics. 3 credit hours. 29-507. RESEARCH PROBLEM IN AREA OF SPECIALIZATION. A special problems course designed to provide research training in the area of the students field of study and specifically related to the needs of their research program. 3 credit hours. 29-508. DEPARTMENT SEMINAR. A seminar, meeting once per week with faculty and student presentations on their research and/or other relative scientific topics. 1 credit hour. 29-642. ADVANCED WILDLIFE BIOLOGY. Advanced study of wildlife populations including the application of computers to field data analysis and theoretical models. Research techniques of project planning, record keeping, wildlife literature review, and scientific writing. Environmental management using remote sensing and reconnaissance field mapping, habitat analysis and evaluation, sustained yield, and wildlife damage control. Prerequisite Natural Resources 403. 3 credit hours. 29-643. MARINE BIOLOGY. A broad overview of the biota of marine environments, examining the ecological structure and function of oceanic, coastal, and estuarine habitats. Aspects of physical, chemical, and geological oceanography will also be covered pertinent to biological communities and adaptations. Lectures, demonstrations, laboratories and two-weekend field trips. Prerequisites: Natural Resources 205 or consent of instructor. 3 credit hours. 29-644. WETLANDS BIOLOGY. A broad overview of the ecological structure and function of wetlands environments, emphasizing comparisons of different wetland types in terms of hydrology, soils, biogeochemistry, biota, and ecological processes. Human interactions with wetlands will be examined in terms of wetlands values and functions, delineation, classification, inventory, regulations, mitigation, compensation, and management. Lectures, demonstrations, laboratories, and two weekend field trips. Prerequisites: Natural Resources 205 or consent of instructor. 3 credit hours.    

Graduate Degree Programs

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The road to finding the career you want can be challenging, but it is easier with the right education and training. Such is the case with the education and training you will receive with a Masters degree in either Plant Science, Natural Resources, Animal Science or Agriculture Education (MAT) from Delaware State University.  Students in these programs work closely with the faculty in their fields of study and interact with local specialists from federal and state agencies and organizations including NOAA, DNREC, USDA-ARS and the Delaware Department of Agriculture to gain vital knowledge and experience.  The Department of Agriculture & Natural Resources offers the following master's degree programs.   Degree programs Animal Science Natural Resources Plant Science       

Undergraduate Degree Programs

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The Department of Agriculture & Natural Resources offers undergraduate study in agriculture & natural resources with concentrations in:   Degree programs & Career Opportunities Agri-business Animal & Poultry Science Environmental Science Equine Business Management General Agriculture Fisheries Management Plant Science (Agronomy) Plant Science (Horticulture) Pre-Veterinary Medicine Wildlife Management      Academic Policies Each Departmental major is required to earn a "C" grade or better in all courses in the major field. Departmental majors cannot earn more than one "D" grade in any course designated as a Major Support Course.   D's in Major Courses: Students may not earn a "D" in any major course. Major courses are courses with the "AGRI/NTRS" prefix designation (for example AGRI-404/NTRS-314).   D's in Major Support Courses: Students may graduate with no more than one "D" in major support courses. Each option area will designate major support courses. All other requirements must be satisfied to qualify for graduation.   Add/drop monitoring: The Department encourages students to work hard to avoid the need to drop a course. If a student decides to drop a course, the student will be asked to complete an add/drop slip, to obtain the advisor's signature or initials, and the signature of the Department chair. The student must sign an add/drop release which states: "The Department cannot guarantee that the course you are dropping will be offered again within the next academic year. By signing this release, I acknowledge that I understand that dropping this course may delay the completion of my degree by one or more semesters."   Admissions To be admitted to the Department of Agriculture & Natural Resources, you must meet general admission requirements of the university. The department is looking for students who have interest in sciences and human health, and would like working with people.   Financial Aid & Scholarships A variety of scholarships, federal and state grants, student loans, and work-study opportunities are available to qualified students. For application forms, call the Financial Aid Office at 302-857-6250.  

Undergraduate Degree Programs

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PROGRAMS The Department of Human Ecology offers two undergraduate programs:  Food and Nutritional Science  and Textiles and Apparel Studies. The Department promotes diversity by recruiting students from under-represented groups and internationally to meet its global commitment. Undergraduate course delivery methods incorporate emerging technologies and advanced teaching tools to enhance graduates’ reading, writing, speaking, computer competency, critical thinking and problem solving skills. A Baccalaureate degree is conferred upon completion of a minimum of 125 hours of course work. The Department of Human Ecology offers undergraduate study in two major areas: Food and Nutritional Science   Textiles and Apparel Studies

Human Ecology Outreach Programs

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  An important mission of the Department of Human Ecology as a component of the College of Agriculture and Related Sciences is to fulfill the land-grant functions of teaching, research and extension. The Department of Human Ecology in partnership with DSU Cooperative Extension Programs, conducts outreach activities aimed at disseminating research findings and beneficial information to Delaware residents. Paramount among these activities is the Youth Cooking and Nutrition Counseling workshop for high school students. The cooking workshop provides students an opportunity to gather knowledge about food safety, kitchen safety, and to learn how to prepare nutritious and delicious meals. Student Organizations The department helps students develop professionally as well as socially through participation in student organizations. The organizations listed below enable you to get to know your fellow students better and other professionals in your field. The Fashion Merchandising club organizes several field trips to fashion centers in the United States and Fashion shows at DSU campus. Fashion Merchandising Club Student Chapter of America Association of Family and Consumer Sciences Student Dietetic Association Nutrition Club  

Human Ecology Faculty and Staff

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Our faculty members are nationally and internationally known for their expertise. Faculty members have records of accomplishments, some of which are demonstrated in published peer reviewed journals. The department promotes intra- and inter-departmental collaboration for the purpose of attracting external funds that can be used to support programs and academically talented students. Department of Human Ecology Delaware State University ​102A Agriculture Annex 1200 N. Dupont Highway Dover, DE 19901   Samuel Besong Professor & Chairperson 302.857.6440 Sherry Garrison Senior Secretary 302.857.6440 Alex Meredith College Recruiter 302.857.6417 Food Science Program (Graduate) Associate Professor Jung-lim Lee 302.857.6448 Assistant Professor Stephen E. Lumor ​​​302.857.6442 Food and Nutritional Science Program Assistant Professor Bettina C. Taylor 302.857.6865  Research and Outreach Dietician ​Shilpa Kulkarni ​302.857.6442     Textiles and Apparel Studies Program Associate Professors Mopelola Adegoke 302.857.6445 Jungmi Oh 302.857.6466 Instructor   Jasmine Chandler 302.857.6426

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