August 2013


DSU's Renovated Conrad Cafeteria Unveiled

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Tara Kazirim, Conrad head chef, shows the new "Action Island" to Dr. Stacey Downing, associate vice president for Student Affairs.

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The Conrad Hall Cafeteria has been renovated and is ready for the incoming students for the fall semester 2013. Aramark, the University’s contracted food service provider, gave University officials a tour of the remade facility, which will complement the Village Café facility located on the (L-r) Tara Kazirim, Conrad head chef, tells Phillip Holmes, interim director of Housing and Residential Education, about the new features of the cafeteria. In the center is Jeff Mulveny, assistant director of Conrad. southeast end of the campus. A new “Action Island” has been installed that will include a soup station, a deli station and salad bar. Tara Kazimir, Conrad head chef, noted that Aramark operates a four-menu cycle that will ensure that Conrad and the Village Café will always have different menus from each other each day. She added that there will be a “Soul Food Night” once a week at both locations, featuring food staples such as fried chicken, macaroni and cheese, beans (red and black-eyed) greens, and other items. The Conrad Cafeteria will be open from 12-8 p.m. Monday through Friday, and Saturday and Sunday from 11 a.m. to 7:30 p.m.

DSU Social Work Program Accreditations Reaffirmed

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The DSU Social Work Program is based in the Price Building (shown to the left) on the DSU campus, with curriculum also taught at the Georgetown and Wilmington locations.

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8/22/13 The DSU Department of Social Work recently received notification that the Commission on Accreditation for the Council of Social Work Education has reaffirmed the accreditation of both its undergraduate and graduate degree programs. Both programs are now fully accredited until 2020. Dr. Marlene Saunders, chair of the DSU Department of Social Work, said the full reaffirmation of accreditation speaks to the quality and integrity of the curricula of the BSW and MSW programs. “This achievement also exemplifies Delaware State University’s capacity to provide the social work profession with competent social workers who exemplify the University’s mission, vision and values,” Dr. Saunders said. “With this accomplishment, the Department of Social Work will continue its efforts to enhance the well-being of people and maximize the functioning of social welfare organizations for change and social justice through research, practice and community engagement.”

DSU Archives Awarded $145,194 Grant

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8/23/13 DSU’s Archives and Special Collections in the William C. Jason Library has been awarded a two-year, $145,194 grant from the Institute of Museum and Library Services (IMLS) through the Museum Grants for African-American History and Culture program. Emily Cottle, University archivist, says the grant will provide her with intern assistance to help maintain the archive and collections rooms such as the Delaware Room in this photo. Emily R. Cottle, University archivist and special collections librarian, is the project director for this grant. She was hired as the University’s first-ever archivist in June 2012. The funds will be used to establish an archival fellowship program. Two nine-month archival fellows as well as two summer interns will be hired during the project. The program will provide recent graduates with valuable hands-on experience in a wide range of archival responsibilities. Collection materials will be arranged, described, and made available for use by faculty, students, alumni, and the general public. The second year of the project will culminate in the creation of a historic campus walking tour. The project will commence on October 1, 2013 and run through 2015. The Institute of Museum and Library Services is the primary source of federal support for the nation’s 123,000 libraries and 17,500 museums. Its mission is to inspire libraries and museums to advance innovation, lifelong learning, and cultural and civic engagement. Its grant making, policy development and research help libraries and museums deliver valuable services that make it possible for communities and individuals to thrive.

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